Gluten Free Chocolate Cake Recipes

Sugar Free Gluten Free Chocolate Cake Ingredients:

• 1 tbsp unsweetened cocoa powder

• 2 tbsp unsalted butter

• 1/2 lb semisweet cooking chocolate chunk

• 2 tbsp almond flour

• 2 egg yolk

• 1/2 cup sour cream

• 5 egg white

• 1/4 tsp salt

• 1 tsp pure vanilla extract

Gluten Free Chocolate Cake Preparation:

1. Preheat oven to 350 F.

2. Coat a Spring form pan with butter and dust with cocoa powder.

3. Combine melted chocolate and remaining butter.

4. Stir until smooth and combined.

5. In a large bowl combine the chocolate mixture with the almond flour, sour cream, egg yolks, and vanilla extract.

6. Stir until well-blended.

7. Beat egg whites and salt until stiff glossy peaks form.

8. Add one-quarter of egg whites to the chocolate mixture to lighten.

9. Gently fold in the remaining whites until no white streaks remain.

10. Pour into prepared pan and smooth the top.

11. Bake for 20 min or until cake has risen and is barely dry on the top.

12. Place cake on a rack to cool.

13. Loosen edges of the cake with a knife and remove the pan sides.

14. You can also combined with the Sugar Free Chocolate Mousse and topped with toasted slivered almonds.