Gluten Free Vanilla Cookies Recipes
Vanilla Cookies Recipe Ingredients
Gluten Free Vanilla Cookies Recipe Preparation
Whisk together rice flour, cream of tartar,
baking soda, xanthan gum and salt.
Cut in margarine until mixture is in crumbs
the size of peas.
Beat sugar, egg and vanilla together in
Add mixture to dry ingredients and mix until
the dough pulls away from the sides.
Form dough into a flat ball shape and
refrigerate for one hour.
Dust parchment paper with gluten free flour
or confectionerís sugar.
Put the dough on the parchment and sprinkle
with flour or confectionerís sugar.
Roll dough to 1/4 inch thick and cut out
shapes as desired (I also made sure todip my cookie cutters in flour,
canít be too careful!).
Bake at 350 degrees for 10-12 minutes.
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