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Gluten Free Vanilla Cookies Recipes

Vanilla Cookies Recipe Ingredients

  • 1 1/2 cups white rice flour

  • 1/2 cup margarine (I used margarine but I will try using spectrumshortening next time)

  • 1/2 tsp cream of tartar

  • 1/2 cup sugar

  • 1/2 tsp baking soda

  • 1 large egg (cold)

  • 1 1/2 tsp xanthan gum

  • 1/2 tsp vanilla

  • 1/8 tsp salt

Gluten Free Vanilla Cookies Recipe Preparation

  1. Whisk together rice flour, cream of tartar, baking soda, xanthan gum and salt.

  2. Cut in margarine until mixture is in crumbs the size of peas.

  3. Beat sugar, egg and vanilla together in small bowl.

  4. Add mixture to dry ingredients and mix until the dough pulls away from the sides.

  5. Form dough into a flat ball shape and refrigerate for one hour.

  6. Dust parchment paper with gluten free flour or confectionerís sugar.

  7. Put the dough on the parchment and sprinkle with flour or confectionerís sugar.

  8. Roll dough to 1/4 inch thick and cut out shapes as desired (I also made sure todip my cookie cutters in flour, canít be too careful!).

  9. Bake at 350 degrees for 10-12 minutes.

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