Gluten Free Bread Recipes

White Sandwich Bread Recipe Ingredients:

• 2 tbsp ground flax seeds

• ½ cup very hot water

• 1 tbsp rapid rise yeast

• 1 tsp granulated cane sugar

• ¼ cup canola oil

• ½ tsp baking soda

• 3 ¼ cups gluten free flour (Jules)

• 1 pinch of salt

• 2 tsp gluten-free baking powder

• 1 tsp apple cider vinegar

• 2 tbsp honey

• 1 tbsp flax seeds

• 1 ½ cup vanilla yogurt

Gluten Free White Sandwich Bread Recipe Preparation:

1. Mix hot water and flax seed meal and stir. Let aside for about 5 minutes.

2. Add yeast and granulated cane sugar to the mixture and stir. Set aside to let it bubble and grow for 5 minutes.

3. Add all remaining in a large bowl and mixing well.

4. Next, mix in the yeast/flax seed meal mixture using the dough paddle until it form a loaf.

5. Scoop the dough into a greased bread pan.

6. Smooth the top, then cover with a sheet of wax paper sprayed with cooking oil.

7. Set the covered dough aside for 30 minutes.

8. Remove the raised dough.

9. Preheated convection oven at 275 F or static oven at 300 F.

10. Cook for approximately 60 minutes, remember to rotate gently from side to side every 5 minutes.

11. Remove from the loaf pan to finish cooling before slicing.